Wasted Sweets Menu

Buttery Bundt cake with a hint of Angostura Bitters, infused with Orange and Irish Whiskey syrup, Topped with caramel glaze and a boozy cherry

Bright lemon Bundt cake infused with citrusy vodka lemon syrup, topped with lemon glaze and lemon sugar

Tropical coconut Bundt cake, infused with coconut rum pineapple syrup, topped with Pineapple glaze and toasted coconut

Fudgy chocolate Bundt infused with with chocolate liqueur syrup, topped with chocolate cream liqueur glaze and chocolate chips

Almond "Wedding Cake" Bundt, infused with amaretto sour syrup, topped with almond lime glaze and toasted almonds

Rich chocolate espresso Bundt with Vodka and coffee liqueur syrup, topped with cream liqueur glaze and chocolate espresso beans

Red Velvet Bundt Cake, Infused with citrusy red wine syrup, topped with Sangria glaze, and white chocolate chips

Classic buttery Bundt infused with Cruzan Rum syrup, topped with vanilla glaze  

Vanilla Bundt cake infused with sweet peach and champagne syrup, topped with peach liqueur glaze 

Pineapple Bundt cake infused with fruity coconut rum syrup, topped with cherry glaze 

Orange Bundt cake infused with orange tequila syrup, topped with cherry glaze

Orange Bundt cake, Infused with Champagne syrup, topped with Orange glaze and sugar sprinkles

Bright lime Bundt with homemade lime tequila syrup, topped with salted vanilla glaze